Microbial Protein: a promising and sustainable food and feed ingredient
Food production has a huge impact on the environment. Protein production via animals – meat – has a huge footprint in terms of CO2 emissions as well as land and water use (e.g. 1 kg of beef produces more than 20 kg of CO2, requires around 2 ha of land and around 15.000 litres of …
Microbial Protein: a promising and sustainable food and feed ingredient Read More »